![Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread - ScienceDirect Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0963996918304381-fx1.jpg)
Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread - ScienceDirect
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Amazon.com: Judee's Xanthan Gum - 8 oz - Baking Supplies- Delicious and 100% Gluten-Free - Great for Keto Syrups, Soups, and Sauces - Thickens Dough and Baked Goods : Grocery & Gourmet Food
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