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Changes in purine and uric acid content in edible insects during culinary processing - ScienceDirect
![Frontiers | Folate contents in insects as promising food components quantified by stable isotope dilution Frontiers | Folate contents in insects as promising food components quantified by stable isotope dilution](https://www.frontiersin.org/files/Articles/970255/fnut-09-970255-HTML/image_m/fnut-09-970255-g001.jpg)
Frontiers | Folate contents in insects as promising food components quantified by stable isotope dilution
![Martin KULMA | Researcher | Ph.D. | Czech University of Life Sciences Prague, Prague | CULS | Department of Zoology and Fisheries | Research profile Martin KULMA | Researcher | Ph.D. | Czech University of Life Sciences Prague, Prague | CULS | Department of Zoology and Fisheries | Research profile](https://i1.rgstatic.net/ii/profile.image/283685413769216-1444647281135_Q512/Martin-Kulma.jpg)
Martin KULMA | Researcher | Ph.D. | Czech University of Life Sciences Prague, Prague | CULS | Department of Zoology and Fisheries | Research profile
![Frontiers | Folate contents in insects as promising food components quantified by stable isotope dilution Frontiers | Folate contents in insects as promising food components quantified by stable isotope dilution](https://www.frontiersin.org/files/Articles/970255/fnut-09-970255-HTML/image_m/fnut-09-970255-g002.jpg)
Frontiers | Folate contents in insects as promising food components quantified by stable isotope dilution
Fakulta agrobiologie, potravinových a přírodních zdrojů ČZU v Praze - Už v pátek od 9:00 se dozvíme na Hmyz jako hospodářské zvíře? | ČZU v Praze - posluchárna AIV odpovědi třeba na
Insects as an Alternative Protein Source for Animal Feeding: A Short Review about Chemical Composition
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